Dem Spicy sPEars
Beer Spears
Straight Up Spears
Zing Beans
Our Head Pickler was enjoying some bloodies down in NOLA
when he had a delicious pickled green bean. He liked these beans so much that he wanted to try making them on his own. So he came back to Philly and began experimenting in his kitchen lab on Brine Street, mixing and matching the freshest local ingredients around. And thus, our signature Zing Beans were born.
Fast forward some years and lots of batches later to when a group of regular people – who love pickles – came together to turn the Brine Street lab into a full-blown Picklery.
Briny, spicy, crunchy, and savory
We didn't set up shop on Brine Street just because we like making pickled things (though that part can be fun). We set out to make the most delicious, snackable pickle around. Whether it's a cucumber spear brined in beer or a special collaboration with a partner we know and love, we never create anything that doesn't evoke a "yum."